تويت
Restaurant manager
• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary
Job Details
Date Posted: 2018-01-01 Job Location: Jeddah , Saudi Arabia Job Role: Hospitality and Tourism Company Industry: Catering/Food Services/Restaurants
Preferred Candidate
Career Level: Mid Career Degree: Diploma
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